Dumrongsak Nirund Award winning food artist, leads the fruit and vegetable carving classes at the Carving Institute. Here you can see Dumrongsak in action, carving a water melon. Dumrongsak has been creating food art for approximately 50 years and teaching for 40 having learned the skills of Kae Sa Luk from his father. He has won countless awards for his craft as well as being the judge of many competitions. He is also the author of 2 books and 3 VCDs on the subject and has appeared on TV many times as an expert in this art.

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